Soft corn tortillas filled with seasoned meat, topped with chopped onions, fresh cilantro, and served with lime wedges.
Tender shredded beef in corn tortillas, topped with onions and cilantro. Served with a side of pickled vegetables and a dipping sauce.
Beef birria and Oaxaca cheese encased in a flour tortilla, typically garnished with onions and cilantro, served alongside birria broth for dipping.