Tender shredded beef in corn tortillas, topped with onions and cilantro. Served with a side of pickled vegetables and a dipping sauce.
Soft corn tortillas filled with seasoned meat, topped with chopped onions, fresh cilantro, and served with lime wedges.
Beef birria and Oaxaca cheese encased in a flour tortilla, typically garnished with onions and cilantro, served alongside birria broth for dipping.